Northern Spain in 10 Days: Basque Country & Asturias

Discover the hidden gems of Spain's north coast—from San Sebastián's world-class food to the Picos de Europa mountains

A 10-day journey through Spain's most undiscovered region. Experience Basque culture in Bilbao and San Sebastián, enjoy stunning coastal drives, hike in the Picos de Europa, and savor the region's legendary gastronomy. Perfect for foodies and nature lovers.

Day 1: Arrival in Bilbao & Guggenheim

  • 10:00 - Arrive in Bilbao

    Check into your hotel and grab lunch at a local café. Take the metro to the city center for first impressions.

  • 13:00 - Lunch at Casco Viejo (Old Town)

    Explore the historic medieval quarter with narrow streets, plazas, and pintxo bars. Try local specialties at casual bars.

  • 15:00 - Guggenheim Museum

    Marvel at Frank Gehry's iconic titanium-clad museum. The building is as much a masterpiece as the art inside.

  • 18:30 - Dinner & Pintxo Crawl

    Join locals for a 'txoko' evening—go from bar to bar, ordering small pintxos and cider. Expect chaos, fun, and full stomachs.

Day 2: Bilbao & Coastal Escape

  • 09:00 - Day trip to Getxo

    Take the metro to this upscale beach suburb. Walk along Las Villas area with mansions overlooking the coast.

  • 11:30 - Playa Ereaga Beach

    Relax on this golden-sand beach with views of the Cantabrian Sea. Swim or just soak in the views.

  • 13:30 - Seafood lunch in Getxo

    Eat fresh fish at a beachfront restaurant. Try the 'percebes' (goose barnacles) if you're adventurous.

  • 15:30 - Drive to San Sebastián

    Pick up a rental car and drive 1.5 hours along the scenic coast to San Sebastián.

  • 18:30 - Explore San Sebastián oldtown

    Settle into your hotel and wander Part Vieja (Old Town). Get lost in narrow streets lined with pintxo bars.

  • 20:00 - Dinner on Calle 31 de Agosto

    This famous street is packed with pintxo bars. Order 5-6 small plates and a local txakoli wine.

Day 3: San Sebastián: Beaches & Culinary Bliss

  • 09:00 - Breakfast at Pastelería

    Start with txocolatada (hot chocolate) and sweet pastries at a local bakery.

  • 10:00 - Playa de la Concha

    One of Spain's most beautiful urban beaches. Walk the promenade, swim, or relax with sea views.

  • 12:30 - Monte Igueldo viewpoint

    Take the old funicular to the hilltop for 360° views of the city and coastline.

  • 14:00 - Lunch at a michelin-starred pintxo bar

    San Sebastián has more Michelin stars per capita than anywhere in the world. Try a high-end pintxo experience.

  • 16:00 - Kursaal Palace & promenade

    Visit this stunning modern concert hall overlooking the beach. Walk to Zurriola beach on the east side.

  • 18:00 - Cooking class or market tour

    Join a local chef for a pintxo-making class, or take a guided tour of the San Sebastián market.

  • 20:00 - Dinner at a traditional sidrería

    Eat cider, grilled fish, and tortilla in an authentic Basque cider house.

Day 4: Coastal Drive: Hendaye to Oviedo

  • 09:00 - Drive to Hendaye (French border)

    30-min drive to this charming beach town right on the Spanish-French border.

  • 10:30 - Hendaye beach & views

    Walk along the beach with views of France across the bay. Grab coffee at a beachfront café.

  • 12:00 - Drive toward Asturias

    Head inland and south toward Oviedo (3.5-hour drive). Stop in small villages along the way.

  • 15:30 - Arrive in Oviedo

    Check into hotel in this historic university city. Rest and explore the charming center.

  • 17:00 - Cathedral of San Salvador

    Visit this Gothic cathedral with its impressive cloister and nearby museum.

  • 18:30 - Oviedo old town wander

    Get lost in medieval streets, visit plazas, and settle on a plaza for drinks.

  • 20:00 - Dinner: Fabada Asturiana

    Try this region's most famous dish—a hearty white bean stew with chorizo and morcilla.

Day 5: Picos de Europa: Day Hike

  • 08:00 - Drive to Picos de Europa national park

    1.5-hour drive south to this dramatic mountain park. Arrive at Cabrales village.

  • 10:00 - Cabrales village & cheese tasting

    Stop in this small village famous for its blue cheese. Visit a local dairy and taste fresh Cabrales.

  • 12:00 - Guided hike in Picos de Europa

    Join a guide for a moderate 4-hour hike through alpine meadows with stunning views of jagged peaks.

  • 16:30 - Return and relax

    Head back to Oviedo. Soak in hot springs or relax at the hotel.

  • 18:30 - Casual dinner

    Enjoy regional mountain cuisine at a cozy local restaurant.

Day 6: Oviedo & Nearby Coast

  • 09:00 - Pre-Romanesque churches

    Visit UNESCO-listed pre-Romanesque buildings like Santa María del Naranco, unique to Asturias.

  • 10:30 - Drive to Gijón

    Coastal city 30 minutes away. Explore the beach and fishing port.

  • 11:30 - Gijón beach & promenade

    Walk along this working-class beach with character. Grab seafood at waterfront restaurants.

  • 13:30 - Lunch: Fresh fish & cider

    Eat at a traditional marisquería (seafood restaurant). Try the local cider.

  • 15:00 - Drive to Cudillero

    Picturesque fishing village 1 hour further west. One of Asturias' prettiest towns.

  • 16:00 - Cudillero old town

    Colorful fishing village with narrow streets cascading down to the harbor. Take photos, explore galleries.

  • 18:00 - Return to Oviedo for night

    Drive back (1 hour) and rest.

  • 19:30 - Dinner at local favorite

    Try hearty Asturian mountain cuisine.

Day 7: Coastal Highway to Cantabria

  • 08:00 - Drive west: scenic coastal route

    Drive the spectacular N-634 highway hugging the Asturian coast. Stop at viewpoints and small towns.

  • 11:30 - Lastres fishing village

    Historic harbor town on cliffs overlooking the sea. Wander narrow streets and enjoy sea views.

  • 12:30 - Lunch at a harborside restaurant

    Eat fresh fish with sea views. Watch fishing boats come and go.

  • 14:00 - Continue to Cantabria: Potes

    Drive another 2 hours to this mountain village in Picos de Europa.

  • 16:00 - Potes old town

    Medieval village with stone tower houses. Walk across the Roman bridge and explore local shops.

  • 17:30 - Monastery of Santo Toribio de Liébana

    Historic monastery 3 km outside town. Significant pilgrimage site on the Camino de Santiago.

  • 19:00 - Dinner in Potes

    Try local mountain specialties: roasted meats, cheese, and local brandy.

Day 8: Mountain Passes & Lakes

  • 08:30 - Drive to Fuente Dé cable car

    From Potes, drive 15 minutes to this stunning cable car station in a high valley.

  • 09:00 - Fuente Dé cable car (teleférico)

    Take the 800-meter cable car up to an incredible high altitude. 360° views of Picos de Europa.

  • 10:00 - High-altitude hike from cable car top

    Walk among the peaks. Even non-hikers can enjoy the easy paths with insane views.

  • 12:30 - Return and lunch

    Head back down. Eat at the cable car base café or in Fuente Dé.

  • 14:00 - Drive to Lakes of Covadonga

    1.5-hour drive to these glacial lakes in the mountains. Stunning alpine scenery.

  • 15:30 - Lakes of Covadonga hike

    Easy walks around two pristine lakes surrounded by jagged peaks and forests.

  • 17:30 - Return to Potes

    Drive back and rest.

  • 19:00 - Dinner

    Local specialties at your hotel or a nearby restaurant.

Day 9: Return to San Sebastián

  • 08:30 - Start driving back to San Sebastián

    3-hour scenic drive. Take the mountain roads for views.

  • 11:30 - Stop in Tolosa

    Charming Basque town famous for beans. Walk the old quarter and visit the black bean festival if timing permits.

  • 13:00 - Lunch: Tolosa black beans

    Eat the region's signature dish at a local restaurant.

  • 14:30 - Continue to San Sebastián

    1.5-hour drive back to the coast.

  • 16:00 - Final evening in San Sebastián

    Relax at Playa de la Concha or visit any missed sights.

  • 18:30 - Farewell dinner

    One last amazing meal. Celebrate the best of Basque gastronomy.

Day 10: Departure

  • 09:00 - Last minute shopping

    Visit local markets for souvenirs: Basque wine, cider, cheese, or artisan products.

  • 10:00 - Breakfast at a pintxo bar

    One final snack before heading to the airport.

  • 11:00 - Depart or relax

    Head to the airport or extend your stay.

FAQ

Can I walk part of the Camino de Santiago on this itinerary?
Yes. The final stretch of the Camino Francés, from Sarria to Santiago (115 km), takes 5-6 days and earns you the Compostela certificate. If time is short, a single day stage from O Cebreiro or Arzúa already gives you a real feel for the pilgrimage.
What makes Basque cuisine so special?
The Basque Country has more Michelin stars per capita than anywhere else in the world, driven by an obsession with seasonal produce and technique. Txokos (gastronomic societies), counter pintxos, and salt cod al pil-pil are uniquely Basque experiences.
What is the difference between pintxos and tapas?
Pintxos are the Basque version: small portions on bread, often skewered with a toothpick, paid for individually (€1.50-3). In southern Spain, tapas are usually free with drinks. In the north you pay for everything, but the quality is noticeably higher.
What is the weather like in Green Spain?
The Cantabrian coast has an Atlantic climate: cool summers (20-25°C), mild but rainy winters and a wet spring. July and August are the driest and sunniest months. Always pack a waterproof jacket regardless of the season.
Do I need to rent a car to explore northern Spain?
For the coastal route between Bilbao, San Sebastián and Asturias, a car gives great freedom, especially for the Picos de Europa and small fishing villages. Major cities are well connected by bus (ALSA), but the countryside really requires your own vehicle.